probiotics

IntroductionPrevious studies and society guidelines have proposed probiotics as a complementary therapy for acute infectious diarrhea, which may shorten the disease course, yet strain-specific effects and microbiome correlates remain incompletely defined. We aim to evaluate the effect of a combination of Lactobacillus acidophilus and Limosilactobacillus reuteri on the duration of diarrhea and gut…

Hyperuricemia, a metabolic disorder resulting from purine metabolic dysfunction, poses a significant threat to public health. Probiotics, in particular lactic acid bacteria, have the potential to exert therapeutic benefits in the treatment of some metabolic diseases. In this study, 73 lactic acid bacteria were isolated from Koumiss, and their ability to degrade inosine and guanosine, inhibit xant…

BackgroundUrbanisation has been associated with a decline in the diversity of the gut microbiome that could potentially limit access to functionally robust probiotic strains. In contrast, traditional tribal populations represent underexplored reservoirs of diverse microbiota with unique metabolic capabilities. In this study, isolated and functionally characterised culturable probiotic bacteria fr…

IntroductionLotus seeds and lily bulbs are rich in active components, including polysaccharides, flavonoids, polyphenols, and saponins, which exhibit a range of biological activities such as antioxidant, anti-inflammatory, and immune-regulating properties. Consequently, lotus seeds and lily bulbs find extensive applications in the food and cosmetics industries.MethodFirst, lotus seeds, lily bulbs…

Neonatal meconium represents a relatively underexplored microbial source that may harbour microorganisms with probiotic potential, uniquely adapted for intestinal colonization and metabolic health. From 120 meconium samples, 167 spore-forming isolates were screened to identify strains exhibiting desirable probiotic functional and safety attributes. Three strains (ZBOE6, ZBRV8, and ZBTM2) were sel…

By Arya Singh, Nayan Chouhan, Vivek Chauhan and Bhavesh Choudhary Probiotics have emerged as a promising tool in this endeavor, offering a natural and sustainable approach to enhance growth, boost immunity, and mitigate disease. However, integrating probiotics into aquaculture practices comes with its own set of challenges and considerations that necessitate careful attention and strategic [&#823…

Nutrition & Food Science - Juniper Publishers Abstract Present exploration depicts rare species milk as the new source in search of novel starter cultures i.e. lactic acid bacteria (LABs). Camel milk itself is very nutritional and rich source of initial feed to infants. The term probiotics is very popular from the last few decades so as the result search of new sources for the hunt of novel …