probiotics

By Arya Singh, Nayan Chouhan, Vivek Chauhan and Bhavesh Choudhary Probiotics have emerged as a promising tool in this endeavor, offering a natural and sustainable approach to enhance growth, boost immunity, and mitigate disease. However, integrating probiotics into aquaculture practices comes with its own set of challenges and considerations that necessitate careful attention and strategic [&#823…

Nutrition & Food Science - Juniper Publishers Abstract Present exploration depicts rare species milk as the new source in search of novel starter cultures i.e. lactic acid bacteria (LABs). Camel milk itself is very nutritional and rich source of initial feed to infants. The term probiotics is very popular from the last few decades so as the result search of new sources for the hunt of novel …