functional-foods

Frontiers in Microbiology | New and Recent Articles

IntroductionLotus seeds and lily bulbs are rich in active components, including polysaccharides, flavonoids, polyphenols, and saponins, which exhibit a range of biological activities such as antioxidant, anti-inflammatory, and immune-regulating properties. Consequently, lotus seeds and lily bulbs find extensive applications in the food and cosmetics industries.MethodFirst, lotus seeds, lily bulbs…

biologyfood-sciencefunctional-foodsprobiotics