food-science

Nature, Published online: 05 May 2026; doi:10.1038/d41586-026-01409-8 Unless governments treat fertilizer production as strategic infrastructure, the world will keep lurching from energy shock to harvest failure.

You have identified your candidate protein. Your vaccine antigen binds effectively to the targeted virus. Your new plant-based milk chocolate…

Rockwell Automation launches Clock Tower Farms at its Milwaukee HQ with Feeding America Eastern Wisconsin and Fork Farms, targeting 200,000 lbs of produce annually. The post Rockwell Automation Launches Clock Tower Farms to Grow 200,000 Pounds of Produce for Wisconsin Food Pantries appeared first on iGrow News .

Marigold flower proteins exhibit solubility, emulsifying, and antioxidant properties with potential applications in food formulation.

_Iosr Journal of Environmental Science, Toxicology and Food Technology_ 20 (5):01-07. 2026Aim: Noodle production in sub-Saharan Africa is determined by the ultra-refined and imported wheat flour. This significantly contributes to foreign exchange expenditure and dietary imbalance. Study Design: This study evaluated the nutritional composition, mineral and vitamin profiles and cooking quality of n…

Cheesy vegetarian sliders with pickles and slaw, and caramelised cheesy cabbage wedges Cabbage is one of my favourite ingredients. I love it for its versatility, and also because it’s nutritious and incredibly satisfying to cook with. I’ve been putting cabbage on my menus for more than two decades now, and at Our Farm in Cartmel , Cumbria, we grow hundreds of varieties to use across my restaurant…

Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time. The post One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate appeared first on Food Tank .

npj Science of Food, Published online: 29 April 2026; doi:10.1038/s41538-026-00868-7 Revealing spatiotemporal distribution of aflatoxin B1-related health burdens to optimize monitoring in peanut supply chains

npj Science of Food, Published online: 02 May 2026; doi:10.1038/s41538-026-00866-9 Quantitative analysis of genetically modified maize based on terahertz spectroscopy and DeepSpectra models

npj Science of Food, Published online: 30 April 2026; doi:10.1038/s41538-026-00871-y Preservation of bighead carp heads using black pepper essential oil: biogenic amine inhibition and metabolomic insights

npj Science of Food, Published online: 24 April 2026; doi:10.1038/s41538-026-00833-4 Enhancing phenolic extractability and antioxidant activity in dandelion leaves and roots through instant controlled pressure drop pretreatment

npj Science of Food, Published online: 30 April 2026; doi:10.1038/s41538-026-00859-8 Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives

Oozy and creamy like a good risotto, this is the perfect midweek taste of Greece For me, it isn’t really spring until the first May bank holiday; the days are longer, the flowers are out, and an abundance of green graces our shelves. This spanakopita orzo is a celebration of all things light, bright and spring. It’s a great weeknight dinner that will instantly transport you to Greece. Continue re…

Bioactive profiling in Indonesia focuses on identifying potent compounds from indigenous plants, marine resources, and bee products for pharmaceutical and development... The post Bioactive Profiling in Indonesia | Food, Nutra & Cosmetics appeared first on Food Research Lab .

Forget AI — in Iceland, the truly exciting startups are working in fish. From medical bandages to sustainable furniture, the Icelandic fishing industry has learned to extract value from virtually every part of its catch, putting the country at the forefront of a global “blue economy.” It wasn’t always this... The post Could This Fish Be a Notebook? appeared first on Reasons to be Cheerful .

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predominant flavonoids present in tangerine peel. However, their effects on the fermentation process of cigar tobacco leaves (CTL) have not yet been elucidated.MethodsThree major tangeri…

IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbiological safety is crucial. To this effort, this study aimed to evaluate Origanum vulgare (O. vulgare) subsp. Hirtum hydrolate as an antimicrobial washing solution for rocket sala…

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance I always feel sorry for broad beans, the lumpy cousin perpetually overshadowed by the charms of slender, elegant asparagus and sweet, bouncy, little peas. They’re in season at roughly the same time, but asparagus in particular gets all the glory, perhaps because so many of us are scarred by childhood experi…

Greater agricultural collaboration can improve food security and resilience to global crises, says policy paper Agricultural co-operatives could “unleash growth” in the UK and improve national food security in the face of crises such as the Middle East conflict by “improving the resilience of UK farms”, according to a report. The policy paper produced by the Co-operative party, which backs influe…