food-science

As an art project, I'd like to have a wheat with the most developed gluten possible. It does not matter if it is inedibly chewy. What is the process to develop gluten in wheat flour to its fullest ...

A delicious and triumphant blend of Levantine and Malay cuisines This is a dish with roots in ancient Egypt. There, it started life as ful medames , the famous fava bean dish lightly seasoned with cumin, garlic and lemon. Then it was, reportedly, brought to Johor in Malaysia by Arab traders. It has since been adopted and adapted with a fierce sort of love, plus more spice and a tin of baked beans…

npj Science of Food, Published online: 04 September 2026; doi:10.1038/s41538-026-01121-x Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration

It’s an unfortunate reality in Africa’s food systems when harvest comes in and yet,… The post Why Africa’s Food Processing Sector Needs More Innovation appeared first on Agritech Digest .

By the authority vested in me as President by the Constitution and the laws of the United States of America, it is hereby ordered: Section 1. Purpose. American ranchers want to be able to butcher, process, package, and sell their meat to consumers across State lines while maintaining the highest standards of food safety and avoid […] The post Promoting Fair Competition In Livestock Markets And Ex…

IOWA CITY, Iowa — For most of his 92 years, Wendell Berry farmed his Lane’s Landing homestead in Henry County, Kentucky, using methods that embraced the land. He preferred draft horses to diesel-powered tractors and used crop rotation and manure fertilizer to naturally nurture his fields. The widely revered poet-farmer, who wrote passionately about rural […] The post Remembering Farmer‑Poet Wende…

Eat more fatty fish. That dietary advice has changed the way the world consumes salmon, pushing consumer demand ever upward and production to higher and higher levels. Most of that demand is being met with farmed salmon: Today, nearly 70 percent of the salmon consumed on the planet are raised in pens and cages. The […]

Cultivated meat aims to produce meat from animal cells in the laboratory, without needing to raise a living animal for meat production. It has been proposed as a potentially more sustainable alternative to conventional meat production. Yet recreating something as complex as a steak – rather than min...