Biological sciences : Scientific Reports subject feeds4/30/2026Phycoerythrin nanoemulsion-enriched probiotic sausage: enhancing Bacillus coagulans viability via Aliinostoc sp. 2 exopolysaccharidesBahareh Nowruzi et al.Read at Biological sciences : Scientific Reports subject feedsTagsbiologybiotechnologyfood-scienceprobiotics
