aquaculture

Guatemala lifts temporary ban on Ecuador shrimp, trade resumes under tighter sanitary controls

Editorial Staff | Aquaculture Magazine Source: Centre for Aquaculture Progress · Operational Welfare Indicator Protocol for ongrowing rainbow trout in seawater, version 1.0, 2026 · Available on the CAP OWI Protocol Hub as an interactive version and as a PDF download The Centre for Aquaculture Progress has published what it describes as the first assessment […]

In the sun-baked coastal stretches of southern Morocco, where the Atlantic meets the Sahara, a quiet revolution is unfolding—not in the fields, but in the tides. Seaweed, long regarded as a nuisance or a coastal hazard, is being transformed into a du

Nature, Published online: 02 September 2026; doi:10.1038/s41586-026-10908-7 Aquatic invertebrates are exceptionally nutrient dense, supplying the equivalent annual vitamin B12 and selenium requirements for over 5 billion people.

Nature, Published online: 02 September 2026; doi:10.1038/d41586-026-02541-1 An analysis of the nutritional content of aquatic invertebrate species suggests that their global production is a rich source of nutrients that are crucial for human health. The work provides a foundation for better recognition of these valuable invertebrate nutrients and incorporate them into conservation, management and…

Daily recap: Ecuador firm invests $70m in new shrimp plant as global sector faces cost squeeze

By: dsm-firmenich Animal Nutrition & Health dsm-firmenich Animal Nutrition & Health, a global leader in sustainable animal nutrition solutions, has today announced an update to their innovative Digital SalmoFan™ software, adding a new algorithm designed to accurately measure trout fillet color for partners across the entire value chain. The Digital SalmoFan™ is a user-friendly, porta…

Grieg Seafood lifts 2026 salmon harvest guidance as biology improves after tough H1

Erin Sweeney discovered aquaculture and fisheries science at URI — and found a way to bring together her passions for science, conservation, anthropology, and photography.