Aquaculture Magazine

Sponsored article. This article is sponsored by Reef Industries, Inc. The research summarised here was conducted and published independently by the USDA Agricultural Research Service. The sponsor had no involvement in the study, and the study did not evaluate or compare liner products or brands. Editorial Staff | Aquaculture Magazine Source: Green, B.W., Rawles, S.D., […]

The Department of Marine Resources (DMR) of the state of Maine, at the United States, has recently launched an electronic aquaculture application system which will significantly streamline the process for lease applicants who until now have had to submit applications on paper forms. The development of the electronic application system was made possible through a […]

Aquaculture Stewardship Council (ASC) just announced the certification of Gloria Maris Côte d’Opale, the first French seabass and seabream farm to achieve the ASC Seabream and Seabass standard. The certification represents a major milestone for French aquaculture which recognises the farm’s commitment to meeting ASC’s stringent requirements for environmental responsibility, animal welfare, respon…

By: 100% Great Lakes Fish initiative First annual 100% Great Lakes Fish performance report shows major progress toward full fish utilization. The Conference of Great Lakes St. Lawrence Governors & Premiers (GSGP) today released its first performance report for the 100% Great Lakes Fish initiative, tracking the initiative’s reach and impact. The report estimates that […]

By: HTX Thanh Dat The certification verifies the cooperative’s farming practices against recognized environmental and social requirements for responsible aquaculture. Global assurance provider DNV has officially awarded the Aquaculture Stewardship Council (ASC) Farm Standard certification to HTX Thanh Dat. This milestone underscores the Vietnamese seafood company’s dedication to sustainable…

The technology is already being used by Scottish salmon producer Scottish Sea Farms, and quality Seafood Processor Aquascot, alongside a number of Salmon companies in Chile. The tool gives processors instant visibility of fish weight, quality and yield, delivering better data and better margins. Ace Aquatec’s just launched A-HarvestCam, a new AI tool that expects […]

By: NAIA With its Cold Harvest Conference & Trade Show just weeks away, the Newfoundland and Labrador Aquaculture Industry Association (NAIA) is releasing 2025 figures that highlight the sector’s growing contribution to food security in the province. According to the Government of Newfoundland and Labrador, the aquaculture industry generated a farmgate value of USD 453 […]

Only about 40% of each fish (the fillets) are usually eaten or productively used; In contrast, the remaining 60% of the fish is often relegated to inexpensive uses or discarded. The University of Wisconsin-Stevens Point (UWSP) Northern Aquaculture Demonstration Facility, in the United States, recently signed the 100% Great Lakes Fish Pledge, becoming the third […]

Editorial Staff | Aquaculture Magazine Source: Centre for Aquaculture Progress · Operational Welfare Indicator Protocol for ongrowing rainbow trout in seawater, version 1.0, 2026 · Available on the CAP OWI Protocol Hub as an interactive version and as a PDF download The Centre for Aquaculture Progress has published what it describes as the first assessment […]

* By Aquaculture Magazine Editorial Team Record-low catch quotas, extended fishing bans, and fishmeal prices at historic highs are reshaping production cost structures for aquafeed manufacturers in Ecuador, Chile, and beyond — while rendered animal by-products and Antarctic krill emerge as strategic substitutes. The 2026 Fishing Season: Context and Key Figures On April 1, 2026, Peru’s [&#823…

By: Norwegian Seafood Council Sashimi rules the salmon category in China, according to NSC research, offering an opening for salmon imports Ahead of World Seafood Shanghai (WSS), taking place from 26–28 August, the Norwegian Seafood Council (NSC) has pinpointed sashimi as a key opportunity in China’s rapidly expanding salmon market. This is being driven by […]

By: dsm-firmenich Animal Nutrition & Health dsm-firmenich Animal Nutrition & Health, a global leader in sustainable animal nutrition solutions, has today announced an update to their innovative Digital SalmoFan™ software, adding a new algorithm designed to accurately measure trout fillet color for partners across the entire value chain. The Digital SalmoFan™ is a user-friendly, porta…

By: Ventisqueros Diplomat Susanne Fries-Gaier toured the company’s facilities in Puerto Montt and gained firsthand insight into part of its salmon farming operations, accompanied by representatives from Ventisqueros and the Honorary Consulate of Germany in Puerto Montt. As part of her tour of southern Chile, German Ambassador Susanne Fries-Gaier visited Ventisqueros’ facilities together wit…

By: NAIA The Newfoundland and Labrador Aquaculture Industry Association (NAIA) will host its annual Cold Harvest Conference & Trade Show this September in St. John’s, delivered in partnership with the Aquaculture Association of Canada’s (AAC) flagship national conference – Aquaculture Canada. The event, which will be held at the Jag Hotel from September 15 – […]

By: NC Chamber Foundation North Carolina’s maritime economy extends far beyond the ports of Wilmington and Morehead City. New analysis from the NC Chamber Foundation explores how the state’s broader maritime assets including inland waterways, working waterfronts, marine industries, ferry routes, coastal infrastructure, research institutions, and mariculture all support supply chain resilience and…

By: Aker QRILL Company Aker QRILL Company is concluding its 2026 Antarctic krill fishing season this week, with vessels ceasing fishing and preparing to leave the fishing grounds. The fisheries close when the precautionary harvest limit set by CCAMLR is reached, demonstrating that the management system is working as intended. The season has continued later […]

The National Oceanic and Atmospheric Administration Home (NOAA) from the United States (US) is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas (AOA). They are requesting relevant information on specific issues and areas they should consider for future Aquaculture Opportunity Areas. The deadline for […]

• The Vietnamese company, that holds both ASC and BAP certifications, is making a strategic transition from pangasius to meet evolving market demands and unlock new growth opportunities. • The partnership has already reached a significant milestone with the successful establishment of an optimally structured base population. Benchmark Genetics Norway (BGN) recently announced a long-term […]

By: Global Shrimp Council The four-day Venice Beach activation brought The Happy Protein to life, using food, experiences and happiness to encourage consumers to discover more ways — and more occasions — to enjoy shrimp. The Global Shrimp Council (GSC) successfully concluded its first-ever consumer pop-up experience in Venice Beach, welcoming more than 4,000 guests […]

By Aquaculture Magazine Editorial Team Shrimp farming faces the challenge of increasing productivity while reducing environmental impacts. This study demonstrates that production model and farming technology strongly influence economic, ecological, and social performance, highlighting integrated multitrophic aquaculture and recirculating systems as the most promising strategies for achieving long…