Food Research Lab

Dairy-plant protein blends involve mixing dairy proteins, such as casein or whey, with plant proteins, such as pea, soy, or faba... The post Dairy-Plant Protein Blends: Better Emulsification appeared first on Food Research Lab .

A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough due to the... The post Canada: Salem Foods Spice Recall | Undeclared Allergens appeared first on Food Research Lab .

Ready-to-Use Tomato Gravy Base | Retort Gravy Base for Food Manufacturers Experience Authentic Indian flavours with guaranteed quality, serve the best... The post Tomato Gravy Base appeared first on Food Research Lab .

Onion Tomato Masala | Ready-to-Use Retort Curry Base for Food Manufacturers Bring the richness of authentic Indian onion-tomato masala to every... The post Onion Tomato Masala appeared first on Food Research Lab .

Formulation of High-Protein Leucine-Enriched Egg Protein Beverage ion client High Protein Leucine Our Role We redefined fast-casual loyalty Today’s Task What... The post Formulation of High-Protein Leucine-Enriched Egg Protein Powder appeared first on Food Research Lab .

Antioxidant-Rich Botanical Beverage: Formulation and Characterization client Functional Purple Tea Our Role We redefined fast-casual loyalty Today’s Task What We did Today?... The post Biodegradable Floral Foam – Optimization of fiber hydration, water absorption and retention. appeared first on Food Research Lab .

Functional beverages have been able to move from being niche wellness products to becoming lifestyle essential drinks that offer more than... The post Functional Beverages Trends in 2026 appeared first on Food Research Lab .

A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough due to the... The post United States Bakr Cookie Dough Recall | FDA appeared first on Food Research Lab .

A science-based functional drink formulation aims to develop beverages that provide consumers with certain health benefits such as immunity, concentration, and... The post Retort Beverage Reverse Engineering | R&D Scale-Up appeared first on Food Research Lab .

The growing consumer for beverages with cognitive benefits like improving concentration, memory, and overall mental wellness has sparked development in Nootropic... The post Nootropic Drink Development | Concept to Launch appeared first on Food Research Lab .

In the recall notice of February 25, 2025, Natural Dior LLC voluntarily issued the recall of Vitafer-L Gold due to the... The post FDA Recall Case Study: Vitafer-L Gold Liquid Adulteration appeared first on Food Research Lab .

On March 1, 2025, in the United States, Natural Dior LLC voluntarily recalled Vitafer-L Gold Liquid dietary supplement for undeclared presence... The post FDA Recall Case Study: Vitafer-L Gold Liquid Adulteration appeared first on Food Research Lab .

Gut health functional beverages have progressed from probiotic beverages to much more advanced and science-backed formulations which integrate probiotics, prebiotics, dietary... The post Gut Health Functional Beverage Formulation appeared first on Food Research Lab .

the National Agency for Food and Drug Administration and Control (NAFDAC) released Public Alert No. 08/2026 to warn members of the... The post Nigeria Aptamil & Cow & Gate Formula Recall | NAFDAC appeared first on Food Research Lab .

The voluntary recall was made by Mars Petcare US, Inc., on July 2, 2026, for two lots of PEDIGREE® Can High... The post PEDIGREE® Wet Dog Food Recall | United States appeared first on Food Research Lab .

Plant-Based Complete Nutritious Beverage: Ingredient Screening and Formulation Optimization client Plant Based Nutrition Beverage Our Role We redefined fast-casual loyalty Today’s... The post Plant-Based Complete Nutrition Beverage: Formulation and Ingredient Selection appeared first on Food Research Lab .

Nutrition-focussed formulation can be defined as the scientific and systematic process of choosing, balancing and formulating active ingredients to create a... The post Nutrition-Focused Formulation for Africa’s Nutraceutical Industry appeared first on Food Research Lab .

A science-based functional drink formulation aims to develop beverages that provide consumers with certain health benefits such as immunity, concentration, and... The post Emerging Formulation Technologies for Functional Beverages appeared first on Food Research Lab .

In the U.S., the beverages industry has been using AI, connected machines, and intelligent automation for enhancing its manufacturing processes and... The post Industrial Machinery Optimization in USA Industries appeared first on Food Research Lab .

Nutrient synergy refers to the idea that when nutrients work together, then the impact created is greater than that of individual... The post Clinical Nutrition Intelligence in Indonesia appeared first on Food Research Lab .