Current Agriculture Research Journal

Introduction The Green Paradox Ayurveda, one of the world’s oldest medical systems, is built on a profound principle- “Loka Purusha Samya Siddhanta” i.e; the human body and nature are mirrors of each other, inseparable and mutually dependent. Rooted in over 5,000 years of observation, Ayurveda teaches that to heal the body, we must first respect […]

Introduction Cajanuscajan is one of the most important leguminous crops cultivated in tropical and subtropical regions because of its high protein content, nutritional importance, and ability to improve soil fertility through biological nitrogen fixation.1 The crop is widely grown in semi-arid regions and contributes significantly to sustainable agriculture due to its adaptability to nutrient-def…

Introduction Agriculture is the cornerstone of Tamil Nadu’s socioeconomic fabric. The state accounts for approximately 7 to 8 per cent of India’s total agricultural production and supports the livelihoods of nearly 2.6 crore farming households, with its agricultural sector employing around 45 per cent of the state workforce. Agricultural Gross State Value Added (GSVA) in […]

Introduction The kidney bean, or Phaseolus vulgaris L., is a significant grain legume prized for its high protein content, dietary fibre and micronutrients, and it makes a significant contribution to food and nutrition security in many regions.1-4 In developing countries, where plant‑based foods are a major protein source, common bean plays a particularly important role […]

Introduction The global agricultural industry is transitioning from monoculture to more diverse and sustainable food systems, highlighting millets as climate-resilient and nutrient-rich crops. Previously overlooked during the Green Revolution, millets are now recognised for their role in enhancing food security, safeguarding the environment, and achieving the Sustainable Development Goals. The In…

Introduction Andaman & Nicobar Islands in the Bay of Bengal are becoming one of India’s top tourist destinations. In 2023–24, 3,57,000 tourists visited these islands, which amounted to ca. 47% of the total population based on the 2011 census.1Tourism will continue to be a major driver of the Island economy due to these islands’ exceptional […]

Introduction Phosphorus (P) is the second only to nitrogen among mineral nutrients which required for plant growth and development and involved in important metabolic pathways like nutrient uptake, biological oxidation, and energy metabolism.1-3 In soil, it precipitates as orthophosphate. Tremendous use of inorganic fertilizers which can provide a source of phosphorous to the plant can […]

Introduction Weed infestation continues to challenge agricultural productivity worldwide. Farmers must constantly manage weed populations to protect crop yield, maintain farm profitability, and support sustainable production systems. Weeds compete for the resources needed by crops, including nutrients, water, light, and physical space. As a result, even moderate weed pressure can reduce crop grow…

Introduction Tea (Camellia sinensis L), considered as one of the most prevalent non-alcoholic drinks with mild stimulant, restorative, and medicinal properties, is consumed by more than two-thirds of the global population.1 The cultivation of tea has a strong cultural, economic, and ecological impact in the northeast region of India, notably the state of Assam and […]

Introduction Agriculture is the backbone of India’s economy, as the country is primarily an agricultural economy, where more than 58 per cent of the population earns their livelihood from this sector.1 However, over the years, fragmented landholdings, low bargaining power, limited market access, and a lack of institutional support have made farming less viable, especially […]

Introduction  Nowadays treatment of seeds by some physical methods have received great importance. These methods are not only friend lier to the environment but also accelerate sprouting,results in better percentage of germination as well as better root and shoot growth. Magnetic seed treatment is one such physical method that has been reported to enhance the […]

Introduction India’s national economy and way of life are heavily dependent on Agriculture. According to the Annual report of Agriculture and Farmers welfare, published by Government of India in 2024-25, agriculture and its allied fields employ 54.6% of India’s total workforce.1Agriculture faces several challenges in meeting the food demand of rapidly growing population.By 2050, theworld [&…

Introduction Potato (Solanum tuberosum L.) is the third most important non-cereal food crop globally after wheat (Triticum aestivum) and rice (Oryza sativa), with an annual production of approximately 383.08 million metric tons.¹,² In Kenya, potato ranks second after maize (Zea mays) in terms of consumption and contribution to food security. The crop is cultivated by […]

Introduction  Pulses such as black gram and chickpea play a crucial role in sustainable agriculture due to their ability to fix atmospheric nitrogen and improve soil fertility. However, their productivity remains relatively low in many regions due to poor soil structure, nutrient depletion, and improper nutrient management practices. Sustainable farming aims to improve soil health […]

Introduction Tomato (Solanum lycopersicum L.), a prominent vegetable crop in the Solanaceae family, is widely cultivated across many regions of the world and ranks second after potatoes in global production. It is a climacteric fruit characterized by a high respiration rate and high moisture content, which makes it highly perishable and susceptible to postharvest deterioration, […]

Introduction Agriculture has played a pivotal role in human civilization and food security. Plant breeding approaches have introduced improved crop varieties meeting the global food demand. However, the changing climate patterns have led to approximately a 20% reduction in the production of even the hybrid wheat varieties with the effects of drought being the most […]

Introduction Cashew (Anacardium occidentale L.) a member of Anacardiaceae family, is also known as the Gold mine, Poor man’s crop and Rich man’s food.1 There are 33 countries that cultivate cashew globally, and India is one of the top producers. India produces more than 0.8 million tons of cashew nuts from 0.7 million hectares of land.2 Maharashtra, Goa, Karnataka, Kerala, Tamil Nadu, Andhra Prad…

Introduction The state of Punjab, often referred to as the “Granary of India,” has long been a significant contributor to the country’s agricultural output, particularly in wheat production. With its fertile soil, well-irrigated land, and advanced agricultural practices, Punjab has played a crucial role in ensuring national food security. However, the region is now confronting a formidable challe…

Introduction Brief Overview of the Kenyan Economy Kenya continually followed an export-oriented agriculture-based growth policy, particularly in the early years of post-independence. During this period, agriculture was the backbone of the economy, implying that the economic performance of the country relied heavily on developments in the export market, weather conditions, and the government polic…

Introduction Chang and Miles1 states that mushrooms are a type of macrofungus that has the properties of a fruiting body that can either be hypogeous or epigeous. It is large enough to be seen with the naked eye and can be plucked by hand. With their nutritional, medicinal and pharmacological value, mushrooms have been of great scientific and industrial interest not only in the food industry but …