Groundwater Recharge as a Strategy for Water Security in Tea Plantations: A Literature Review
Taha Sheik
Introduction Tea (Camellia sinensis L), considered as one of the most prevalent non-alcoholic drinks with mild stimulant, restorative, and medicinal properties, is consumed by more than two-thirds of the global population.1 The cultivation of tea has a strong cultural, economic, and ecological impact in the northeast region of India, notably the state of Assam and […]