Efficacy of Microbial and Biochemical Biopesticides Against Potato Cyst Nematodes (Globodera rostochiensis and Globodera pallida) in Kenya
Taha Sheik
Introduction Potato (Solanum tuberosum L.) is the third most important non-cereal food crop globally after wheat (Triticum aestivum) and rice (Oryza sativa), with an annual production of approximately 383.08 million metric tons.¹,² In Kenya, potato ranks second after maize (Zea mays) in terms of consumption and contribution to food security. The crop is cultivated by […]