Food Chemistry

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches

Paper

Yaqi Hu·+12 more

26d ago

Additive Manufacturing and 3D Printing Technologies

Surface-engineered Au@Pt nanoparticles-based colorimetric/fluorescent dual-mode three-channel sensor array: Discrimination of light aroma-type Baijiu with variable qualities

Paper

Yukun Yang·+9 more

26d ago

Advanced Nanomaterials in Catalysis

Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt

Paper

Yue Zhang·+9 more

27d ago

Probiotics and Fermented Foods

Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science

Paper

Yujiao Cheng·+11 more

27d ago

Postharvest Quality and Shelf Life Management

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation

Paper

Jiang Xie·+13 more

27d ago

Fermentation and Sensory Analysis

A ratiometric fluorescent sensor enabled by hydrogen bond-reinforced carbon quantum dots and SiO2-encapsulated CdSe-ZnS for high-performance Hg2+ detection in aquatic food

Paper

Kaixuan Duan·+10 more

28d ago

Carbon and Quantum Dots Applications

Superheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke)

Paper

Mengjia Li·+6 more

28d ago

Plant Stress Responses and Tolerance

Bimetallic-doped carbon dots-driven three-mode sensor Array for tetracycline antibiotics identification

Paper

Rong Hu·+5 more

28d ago

Carbon and Quantum Dots Applications

Study on the mechanism of starch granule-associated proteins in fermented barley on starch digestibility

Paper

Jiayan Zhang·+8 more

28d ago

Food composition and properties

Photoelectrochemical and colorimetric dual-mode aptasensor for nonylphenol detection in food based on ascorbic acid-sensitive Bi2S3/Bi2O2CO3 heterojunction and multi-enzyme-mimicking Ce-MOF

Paper

Yunlei Zhou·...·Hongda Liu

28d ago

Advanced biosensing and bioanalysis techniques

Integration of machine learning-predicted collision cross sections for the discrimination of flavonol 3-O- and 7-O-glycoside isomers

Paper

Xue‐Chao Song·+5 more

28d ago

Computational Drug Discovery Methods

A combined metabolomic and sensory study on taste development in ‘Qiancha 1’ summer straight green tea processing

Paper

Ting Yang·+9 more

28d ago

Tea Polyphenols and Effects

Comparative analysis of composition, volatile compounds, and bioactivities in pomace skins and seeds from different wine grape varieties prior to and following fermentation

Paper

Juanjuan Zhu·+5 more

8/8/2026

Fermentation and Sensory Analysis

Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation

Paper

Yangjing Li·+4 more

8/8/2026

Advanced Cellulose Research Studies

Mechanism of non-emulsifying system establishment by NaCl soaking-microwave combined with hexanoic acid in aqueous enzymatic extraction of peanut oil

Paper

Nan Hai·...·Fusheng Chen

8/8/2026

Proteins in Food Systems

Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches

Paper

Yu Zhang·+12 more

8/8/2026

Advanced Glycation End Products research

A green ferrofluid based on hydrated deep eutectic solvent for dispersive liquid-liquid microextraction of bisphenols from edible oil

Paper

Jiangping Cao·+7 more

8/8/2026

Analytical chemistry methods development

Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane

Paper

Su Min Park·+6 more

8/8/2026

Proteins in Food Systems

Unsaturated fatty acid structure governs hierarchical assembly and digestive properties of starch–lipid complexes

Paper

Tianjie Li·+4 more

8/7/2026

Food composition and properties

Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity

Paper

Esteban Villamil‐Galindo·+8 more

8/7/2026

Phytochemicals and Antioxidant Activities

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