PaperFFood Chemistry28d agoSuperheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke)Mengjia Li·Lili Wang·Bei Fan·Zhangjing Lu·Fengzhong Wang·Jingfeng Li·Yang LiRead at Food ChemistryShareLess like thisTagsPlant Stress Responses and TolerancePlant Science
