PaperFFood Chemistry27d agoComparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurtYue Zhang·Yuhua Wang·Mingxue Sun·Yamei He·Qianhui Liu·Bo Nan·Xia Li·Jingsheng Liu·Yu Wang·Yin FengRead at Food ChemistryShareLess like thisTagsProbiotics and Fermented FoodsFood Science
