PaperFFood Chemistry28d agoStudy on the mechanism of starch granule-associated proteins in fermented barley on starch digestibilityJiayan Zhang·Xiang Xiao·Yuhao Liu·Yansheng Zhao·Ying Zhu·Juan Bai·Songtao Fan·Yue Yang·Chen ChengRead at Food ChemistryShareLess like thisTagsFood composition and propertiesNutrition and Dietetics
