PaperFFood Chemistry8/8/2026Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphaneSu Min Park·Sung Gu Han·Keun Woo Kang·Hyeonjin Kim·JuDong Yeo·Hyun Ju Lee·Jong Hyeon HanRead at Food ChemistryShareLess like thisTagsProteins in Food SystemsFood Science
