PaperFFood Chemistry28d agoPhotoelectrochemical and colorimetric dual-mode aptasensor for nonylphenol detection in food based on ascorbic acid-sensitive Bi2S3/Bi2O2CO3 heterojunction and multi-enzyme-mimicking Ce-MOFYunlei Zhou·Huanshun Yin·Hongda LiuRead at Food ChemistryShareLess like thisTagsAdvanced biosensing and bioanalysis techniquesMolecular Biology
