Ace Aquatec has signed a collaboration agreement with Lago Sofía, a smolt producer, to install its A-HCSR humane culling system for smolts and juvenile fish, following a successful testing period.
Tuna Rich Trade & Fishery Co., Ltd. has become the first aquaculture farm in Taiwan to join the Improver Programme by the Aquaculture Stewardship Council (ASC) through an Aquaculture Improvement Project (AIP).
Researchers from the University of Aberdeen and NativeAqua have received £14,300 to use cutting-edge genetic analysis to strengthen native oyster populations and restore the UK’s declining shellfish ecosystems.
From the creators of Mind Blown, the new brand debuts with nutrient-rich Salmon Superfood Balls, combining wild-caught sockeye salmon and superfoods for convenience without compromise.
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin, is now available to view on YouTube.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
Four new projects to enhance marine innovation, scale up sustainable offshore seaweed farming and develop new algae products have officially kicked off in the EU this month.
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture in Texas and across the US.
UK retailer Waitrose has announced plans to adopt the Seafood Carbon Emissions Profiling Tool (SCEPT) to help measure and reduce carbon emissions across its seafood supply chain.
Aquaticode, which is developing AI-related means to undertake real-time phenotyping and sorting for farmed fish, has appointed Trond Williksen as a strategic advisor.
Alotta Energy Chile has entered into a long-term energy supply agreement with Trusal, part of Salmones Austral and one of Chile’s largest aquaculture companies, for a floating solar energy plant.
This National Barramundi Day, on 17 October, the celebrity chefs Declan Cleary and Sarah Todd will be running a “Barra Love Shack pop-up” on Bondi Beach in Sydney.
Aquaculture Stewardship Council (ASC) has introduced the possibility of certification for farmed Atlantic cod under its newly revised ASC Salmon and Cod Standard v1.5.
India’s ICAR-Central Marine Fisheries Research Institute (CMFRI) has set a target of 2.5 million tonnes of mariculture production by 2047 – a huge leap compared to the 150,000 tonnes the country currently farms in the sea.
Thea Thomas and her partner Cale Hershcleb have blazed a trail for seaweed farming in Prince William Sound, having been operational for four seasons as the Royal Ocean Kelp Co.
Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that consumption of fish and shellfish is not the main source of human exposure, according to a new scientific review.
Cuna del Mar, the impact investment fund dedicated to regenerative aquaculture, has announced the appointment of Donald Grant as its new managing partner.
From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
Researchers have calculated that persuading the Sinaloa Cartel to become involved in totoaba aquaculture, combined with the legalisation of the international trade in this threatened species, could be the most effective means of reducing pressure on the wild p…
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