Food Bioscience

Paper

Engineering a C-terminal truncated Aspergillus oryzae α-amylase for retarding bread staling

Wenxi Liu·+8 more

3/28/2026

Aspergillus oryzaeBiochemistry, Genetics and Molecular BiologyBiotechnologyCentral composite designEnzyme Production and Characterization

Paper

Effects of alternative sweeteners on lactic acid bacteria growth and the antibacterial mechanisms of their cell-free supernatants: Transcriptomic insights into Escherichia coli O157:H7 inhibition

Hyeonjun Moon·Sang-Soon Kim

3/28/2026

Biochemical Analysis and Sensing TechniquesHealth SciencesNursingNutrition and Dietetics

Paper

Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami

Luana Virgínia Souza·+11 more

3/27/2026

Agricultural and Biological SciencesAnimal Science and ZoologyAromaBuffalo meatFermentation

Paper

Glutaredoxin GRX3 from Meyerozyma guilliermondii enables glutathione-dependent reductive ring opening and efficient patulin detoxification in fruit juices

Qiya Yang·+4 more

3/27/2026

Agricultural and Biological SciencesLife SciencesMycotoxins in Agriculture and FoodPlant Science

Paper

Impact of sourdough fermentation on nutritional and biofunctional properties of Triticum dicoccum: assessment through in vitro gastrointestinal digestion

Morena Gabriele·+4 more

3/27/2026

Food composition and propertiesHealth SciencesNursingNutrition and Dietetics

Paper

Assessing genetic diversity and developing traceability tools for the Sicilian tetraploid wheat conservation varieties supply chain

Marco Bonarrigo·+5 more

3/26/2026

Durum wheat landraces and historical varieties, commonly referred to as conservation varieties, are gaining an increasing interest lately, due to their agronomic, cultural, and economic significance. In Sicily, these varieties are still cultivated and play a crucial role in supporting local agricultural systems. To promote their value and ensure product authenticity along the supply chain, reliab…

Agricultural and Biological SciencesLife SciencesPlant ScienceWheat and Barley Genetics and Pathology

Paper

Comparison of ultrasound-assisted and conventional extraction for the polyphenolic recovery from hackberry (Celtis australis L).: Antioxidant activity, phenolic profiling and color characteristics

Toiba Majeed·Aamir Hussain Dar

3/26/2026

BiochemistryHealth SciencesMedicinePhytochemicals and Antioxidant Activities

Paper

Heterologous expression of Listeria monocytogenes-targeting bacteriocin in Bacillus subtilis

Jinming Xie·+5 more

3/26/2026

Biochemistry, Genetics and Molecular BiologyBiotechnologyLife SciencesListeria monocytogenes in Food Safety

Paper

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents

Niina Kelanne·+5 more

3/26/2026

This study aimed to produce and investigate Ale-type barley-spelt beers with low-alcohol levels by utilizing two different non- Saccharomyces yeasts, Torulaspora delbrueckii and Saccharomycodes ludwigii , and compare them to Ale-beers fermented with commercial Ale-yeast ( Saccharomyces cerevisiae ). The effects of both primary and bottle fermentation on sugar utilization, ethanol yield, and volat…

Agricultural and Biological SciencesFermentation and Sensory AnalysisFood ScienceLife Sciences

Paper