FFood Bioscience3/28/2026Engineering a C-terminal truncated Aspergillus oryzae α-amylase for retarding bread stalingWenxi Liu·Shuai-Bing Zhang·Yi-Wen Feng·Yang-Yong Lv·Huan-Chen Zhai·Ying-Ying Wang·Xuebing Xu·Wen-Qian Qiu·Yuansen HuRead at Food BioscienceTagsEnzyme Production and CharacterizationBiotechnologyMaltotriosePichia pastorisAspergillus oryzaeHydrolysisSubstrate (aquarium)Central composite design
