FFood Bioscience3/25/2026Aroma profile improvement of fermented rice cake by rice aleurone layer: Comprehensive characterization and analysis based on sensomicsY. Ma·Fengfeng Wu·Qiyan Zhao·Dekun Xu·Tong Yang·Xuebing Xu·Huang Zhang·Jinzhong XiRead at Food BioscienceTagsGABA and Rice ResearchPlant Science
