FFood Bioscience3/26/2026Edible scaffolds enriched with soy protein facilitating myogenic progression of C2C12 cells with potential for cultured meat applicationsYuwaporn Pinyakit·Chanat Aonbangkhen·Sucheewin Krobthong·Bralee Chayasombat·Yodying Yingchutrakul·Witchukorn Phuthong·Voravee P. Hoven·Utumporn ButkatanyooRead at Food BioscienceTagsBone Tissue Engineering MaterialsBiomedical Engineering
