Indonesia is an agrarian country. Yet this simple label does not capture its complexity. From rice terraces in Java to cassava cultivation in eastern regions, spread across thousands of islands, agriculture shapes culture and ecosystems. But transforming these raw materials into food is what truly defines Indonesian culture, with fermented foods representing one of the […] The post #FEMSmicroBlog: Exploring the microbiome of traditional fermented Indonesian food appeared first on FEMS .