npj Science of Food, Published online: 19 June 2026; doi:10.1038/s41538-025-00627-0 Modelling the odor profile of fungal Solid-State Fermentation
Modelling the odor profile of fungal Solid-State Fermentation
David N. Bryant
npj Science of Food, Published online: 19 June 2026; doi:10.1038/s41538-025-00627-0 Modelling the odor profile of fungal Solid-State Fermentation