OnLine Journal of Biological Sciences, Published online: 10 August 2026; doi:10.3844/ajbbsp.2026.22.03.034 During the solid-state fermentation of dark tea, the limited material migration, the dynamic evolution of the thermodynamic equilibrium state, and the highly dynamic succession of the microbial commun...
Coupling Analysis of Thermodynamic Equilibrium of Mass Transfer and Microbial Community Succession in Multiphase System of Dark Tea Solid-State Fermentation
Shiquan Liu

