Multi-omics insights into floral–fruity aroma formation during Pu’er tea fermentation inoculated with a synthetic fungal community

npj Science of Food, Published online: 22 June 2026; doi:10.1038/s41538-026-00945-x Multi-omics insights into floral–fruity aroma formation during Pu’er tea fermentation inoculated with a synthetic fungal community