Food Research International

Paper

Coupling ensemble learning with multi-omics: a novel data-driven strategy for Daqu quality assessment and validation

Runjie Cao·+6 more

3/25/2026

Biochemistry, Genetics and Molecular BiologyGenetic Associations and EpidemiologyGeneticsLife Sciences

Paper

Unraveling the stability of fish collagen: A review of assembly mechanisms, decisive factors, and regulatory strategies from natural tissues to in vitro gels

Li Xu·+7 more

3/24/2026

BiomaterialsCollagen: Extraction and CharacterizationMaterials SciencePhysical Sciences

Paper

A review on the natural products of Brazilian flora as sources of biopreservatives with emphasis on phenolic compounds: Extraction, purification, and application

Matheus da Silva Mourão·Anderson S. Sant'Ana

3/24/2026

Agricultural and Biological SciencesLife SciencesPhytochemistry Medicinal Plant ApplicationsPlant Science

Paper

Fucoxanthin, a bioactive compound derived from edible seaweed, supports proteostasis and protects against stress and senescence

Huayue Zhang·+6 more

3/23/2026

Agricultural and Biological SciencesAquatic ScienceLife SciencesSeaweed-derived Bioactive Compounds

Paper

Cross-linked time-resolved fluorescence immunochromatographic strip for the detection of neonicotinoid pesticide residues: Competitive principle, rapid, reliable and environmentally friendly pretreatment

Peisen Li·+10 more

3/22/2026

Biomedical EngineeringBiosensors and Analytical DetectionEngineeringPhysical Sciences

Paper

Co-assembled quercetin–proanthocyanidin nanoparticles for improved stability and flavor properties

Tong Wu·+7 more

3/22/2026

BiochemistryHealth SciencesMedicinePhytochemicals and Antioxidant Activities

Paper

Orally engineered liver-targeted garlic exosome-like nanovesicles for astaxanthin precise delivery against alcoholic liver disease in mice

Qinglin Qu·+9 more

3/22/2026

Alcohol Consumption and Health EffectsHealth SciencesMedicinePathology and Forensic Medicine

Paper

Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021

Jiaying Cai·+7 more

3/22/2026

Agricultural and Biological SciencesFermentation and Sensory AnalysisFood ScienceLife Sciences

Paper

Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck

Jinxue Hou·+6 more

3/21/2026

Agricultural and Biological SciencesAnimal Science and ZoologyLife SciencesMeat and Animal Product Quality

Paper

Transcriptional coordination enhances folate biosynthesis in dry common bean grains during storage

Itzel Astrid Aviña-Avalos·+6 more

3/21/2026

Folate and B Vitamins ResearchHealth SciencesMedicineRheumatology

Paper

UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteins

Bishal Barman·+7 more

3/21/2026

Thermal treatments are typically applied to milk to ensure microbial safety but can cause degradation of some bioactive proteins. Ultraviolet-C (UV-C) irradiation is an alternative treatment that can increase microbial safety and may better preserve some bioactive proteins. However, the effect of UV-C doses validated to provide ≥5-log reduction of bacteria in bovine milk on the preservation of bi…

Agricultural and Biological SciencesAgronomy and Crop ScienceLife SciencesMilk Quality and Mastitis in Dairy Cows

Paper

A dual-responsive silica-based molecularly imprinted polymer for sustainable and specific adsorption of γ-aminobutyric acid from Moringa oleifera seeds

Jiabo Cheng·+8 more

3/21/2026

Agricultural and Biological SciencesLife SciencesMoringa oleifera research and applicationsPlant Science

Paper

Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse

Qin Cen·+8 more

3/21/2026

Fungal Biology and ApplicationsHealth SciencesMedicinePharmacology

Paper

Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolites

Francia Monserrat Murillo-Nungaray·+6 more

3/21/2026

Health SciencesMicrobial Metabolites in Food BiotechnologyNursingNutrition and Dietetics

Paper

Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheese

Yadong Wang·+4 more

3/21/2026

Biochemistry, Genetics and Molecular BiologyBiotechnologyLife SciencesMicrobial Metabolism and Applications

Paper

Mechanistic insights into off-flavor masking of textured soy protein using a Maillard reaction system with D-xylose and sulfur-containing amino acids

Jian Ma·+5 more

3/21/2026

Agricultural and Biological SciencesFood Chemistry and Fat AnalysisFood ScienceLife Sciences

Paper

From syngas to food - high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analogues

Tao Ding·+9 more

3/21/2026

Agricultural and Biological SciencesAnimal Science and ZoologyLife SciencesMeat and Animal Product Quality

Paper

Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy

Jingwen Hou·+7 more

3/21/2026

Cholesterol and Lipid MetabolismHealth SciencesMedicineSurgery

Paper

Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat

Xiangxi Yan·+10 more

3/21/2026

Agricultural and Biological SciencesAnimal Science and ZoologyLife SciencesMeat and Animal Product Quality

Paper

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Bayudan·+13 more

3/21/2026

Agricultural and Biological SciencesFood ScienceLife SciencesSeed and Plant Biochemistry

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