FFood Research International3/21/2026Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsSimoun Bayudan·Joachim J. Schouteten·Mladenka Pestorić·Anna Claret·Milica Pojić·Camilla Cattaneo·Luís Guerrero·Celia Badia-Olmos·Hans De Steur·Dragana Ubiparip·Tamara Dapčević-Hadnađev·Cristina Proserpio·Dubravka Škrobot·Monica LaureatiRead at Food Research InternationalTagsSeed and Plant BiochemistryFood Science
