FFood Research International3/21/2026Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolitesFrancia Monserrat Murillo-Nungaray·Victor Manuel Zamora-Gasga·Francisco Javier Blancas-Benitez·Alba Cecilia Durán-Castañeda·Laura Viridiana Rodríguez González·Sonia Guadalupe Sáyago-Ayerdi·Ulises Miguel López‐GarcíaRead at Food Research InternationalTagsMicrobial Metabolites in Food BiotechnologyNutrition and Dietetics
