Physiological and Biochemical Attributes of an EndophyteStenotrophomonas maltophila, AVSW 1 Isolated from Chilli on PGP of Tomato
Taha Sheik
Introduction Tomato (Lycopersicon esculentum Mill) is one of the rich source of vitamins, minerals, organic acids, essential amino acids and dietary fibres.Abiotic and Biotic factors(microbes) decreasing the production of tomato crop. Many Microbial diseases like Fusarium wilt, Early blight, Late blight, damping off, Leaf spots, Bacterial fruit canker, Anthracnose, bacterial speck affecting Tomato crop. Previous […]