The Food Microbiology Committee is proud to have supported the following sessions at the 2025 International Association for Food Protection’s Annual Meeting. Symposium: Spores…Let’s B. cereus Expand Session #1: Symposium: Spores…Let’s B. cereus Abstract: Bacillus cereus is a common spore forming bacteria that can cause foodborne illness if cells grow to sufficiently high levels (e.g., […] The post IAFP 2025 appeared first on IAFNS .