Ganoderma lucidum, a rare macrofungus renowned for its substantial medicinal and economic significance, is increasingly at risk from various pathogenic fungi, such as Neurospora sitophila, Trichoderma spp., and Fusarium graminearum, particularly during extensive cultivation processes. Conventional chemical control strategies raise apprehensions concerning pesticide residues and environmental contamination, which contradict the principles of green and organic cultivation of G. lucidum alongside i