Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior
Pavel Somavat
npj Science of Food, Published online: 11 May 2026; doi:10.1038/s41538-026-00881-w Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior