College of Agricultural Sciences

Irrigated mountain hayfields can act as large filtration systems that reduce sediment, phosphorus and other contaminants from runoff, sometimes improving the quality of water flowing back into the environment, Colorado State University research has found. The post Mountain hayfields can filter nutrients and support clean water appeared first on College of Agricultural Sciences . The post Mountain…

CSU professor Temple Grandin has spent decades reshaping livestock handling and animal welfare. Now she's nominated for the Cattle Feeders Hall of Fame 2027 Industry Leadership Award. The post Vote now: CSU’s Grandin up for Cattle Feeder’s Hall of Fame honor appeared first on College of Agricultural Sciences . The post Vote now: CSU’s Grandin up for Cattle Feeder’s Hall of Fame honor appeared fir…

CSU will host its 45th Ag Day on Sept. 12, bringing thousands to campus for the Nutrien Ag Day BBQ, football traditions and a celebration of agriculture and community. The post CSU to celebrate 45th Ag Day with Nutrien Ag Day BBQ, football and family festivities appeared first on College of Agricultural Sciences . The post CSU to celebrate 45th Ag Day with Nutrien Ag Day BBQ, football and family …

CSU and the USDA have launched an upgraded SeedImages platform, preserving decades of seed science data while expanding access to critical identification tools worldwide. The post New CSU-USDA SeedImages website ensures long-term access to critical seed identification resources appeared first on College of Agricultural Sciences . The post New CSU-USDA SeedImages website ensures long-term access t…

samhiven
7/13/2026

In this week’s Food for Thought roundup, we're rounding out PBR Bulls and Beats with an op ed from President Amy Parsons and Dean Carolyn Lawrence-Dill on what the future of work looks like and how CSU is preparing the next generation, and the Ram who won her barrel racing session. We’re also learning about drought-tolerance in crops, AgNext’s methane emissions research in cattle, and the monumen…

samhiven
7/13/2026

In this week’s Food for Thought roundup, we're rounding out PBR Bulls and Beats with an op ed from President Amy Parsons and Dean Carolyn Lawrence-Dill on what the future of work looks like and how CSU is preparing the next generation, and the Ram who won her barrel racing session. We’re also learning about drought-tolerance in crops, AgNext’s methane emissions research in cattle, and the monumen…

Drought is a persistent issue in Colorado, so Colorado State University continually works to identify and develop drought-tolerance traits in crops to ensure farmers can remain competitive and provide food for people and livestock. The post Researchers targeting drought-tolerance traits in crops appeared first on College of Agricultural Sciences . The post Researchers targeting drought-tolerance …

samhiven
6/29/2026

This week in our Food for Thought roundup, find out how students are exploring Colorado’s diverse ecosystems in the Exploring Colorado Agricultural Systems class. We also look at why there are fewer miller moths this year and share tips on how anyone—from home gardeners to farmers—can test their soil, water, and plants to help their gardens thrive. Plus, we explain why your July 4th burgers cost …

In a perspective published in Nature Reviews Earth & Environment, Colorado State University researchers describe a management approach to prevent the uptake of toxic metals in rice grains to protect human health. The post Researchers outline strategy to prevent toxic metals from tainting rice appeared first on College of Agricultural Sciences . The post Researchers outline strategy to prevent tox…

Students in the Exploring Colorado Agricultural Systems class toured CSU’s 10 ag research centers across the state, learning about Colorado’s diverse agriculture, its challenges and cutting-edge ag technology. The post Class gives students statewide view of agricultural innovation appeared first on College of Agricultural Sciences . The post Class gives students statewide view of agricultural inn…

samhiven
6/15/2026

In this week’s Food for Thought roundup, we learn about the correlation between violent crime and wildfire smoke, the factors driving high grocery prices, and all the work our researchers are doing on drought in this historically dry year. From forage-alternative crops to organic farming to embracing the beige, the College of Ag is working hard to help farmers and ranchers survive and thrive, eve…

CSU researchers are testing drought-tolerant crops and organic farming strategies to help Western Colorado growers adapt to worsening climate conditions. The post In Western Colorado, CSU scientists are testing crops for a hotter, drier West appeared first on College of Agricultural Sciences . The post In Western Colorado, CSU scientists are testing crops for a hotter, drier West appeared first o…

samhiven
6/1/2026

In this week’s Food for Thought roundup, we take a closer look at how Maggie Murphy is building a winning program at CSU, along with how our researchers are working to combat the fungal disease threatening Palisade peaches. We also highlight standout flowers from CSU trials that you can find at local nurseries, plus a few of the best ways to enjoy Colorado’s vibrant wildflowers. While recent rain…

CSU instructor and coach Maggie Murphy is leveraging her national-level equestrian experience to develop students in the classroom and on two competitive horse teams. The post Jumping into the saddle: How Maggie Murphy builds winners in the arena and the classroom appeared first on College of Agricultural Sciences . The post Jumping into the saddle: How Maggie Murphy builds winners in the arena a…

samhiven
5/18/2026

In this week’s Food for Thought roundup, we’re celebrating our CAS graduates, and the faculty who have taught, mentored, and encouraged them. The post May 18, 2026 appeared first on College of Agricultural Sciences .

Eight students became the first graduates of CSU’s livestock business management program during Spring Commencement, marking a milestone for the industry-focused degree launched in 2023. The post First class of livestock business management students graduates from CSU appeared first on College of Agricultural Sciences . The post First class of livestock business management students graduates from…

Bill Bauerle and Lynne Lewis have been named 2026 Nutrien Scholars of Agricultural Sciences, honoring their impact in research, teaching and engagement. The post Bauerle, Lewis named 2026 Nutrien Scholars of Agricultural Sciences appeared first on College of Agricultural Sciences . The post Bauerle, Lewis named 2026 Nutrien Scholars of Agricultural Sciences appeared first on College of Agricultur…

The College of Agricultural Sciences and Agricultural Experiment Station’s annual awards ceremony recognized faculty, staff and students for excellence in teaching, research and engagement. The post CAS, AES honor faculty, staff and students at annual awards ceremony appeared first on College of Agricultural Sciences . The post CAS, AES honor faculty, staff and students at annual awards ceremony …

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