Could everyday foods help protect against alcohol-linked seizures?
Arlene Kerins
A plant compound found in yams, chickpeas and lentils could provide protection against seizures in epileptics, new research published in Neuroscience has found. Some sufferers of epilepsy drink alcohol as a coping mechanism, but this can exacerbate seizures, making them more frequent and severe. However, plant compound diosgenin, a steroid-like molecule found in some foods, […] The post Could everyday foods help protect against alcohol-linked seizures? appeared first on IBRO .