Public perceptions of risk information about colorectal cancer
Pär Segerdahl
The fourth most common form of cancer in Sweden is colorectal cancer. The disease can be linked to both heredity and environmental factors, and to individual lifestyle factors such as tobacco smoking, obesity, alcohol consumption, physical inactivity and eating habits (high intake of red and processed meat; low intake of fruit, vegetables, fibers and calcium). […] The post Public perceptions of risk information about colorectal cancer appeared first on The Ethics Blog .