The Future of Freeze-Drying: Lyophilization R&D Innovation Trends to Watch
Linknovate Team
Freeze-drying, also known as lyophilization, is a low-temperature dehydration process that involves freezing a product and removing ice through sublimation (turning ice directly into vapor). It’s becoming a strong trend in food technology and biotechnology, since it allows bio-preservation, protecting the molecular integrity of heat-sensitive compounds in food and medicine without chemical additives.
In the following analysis, Linknovate’s data reveals a sector that is not only growing, but...