Isolation and Identification of Fungi Causing Diseases in Coffee Plantations and their Susceptibility to Plectranthus amboinicus
Taha Sheik
Introduction Coffea spp., known as coffee, is recognized globally in the world of agricultural industry and commerce, as its unique flavor stands out on the palate of its consumers.1 Coffee has a global market value of $102 billion, resulting in 125 million direct jobs worldwide.2 During 2020-2021, approximately 166.63 million kilograms of coffee bags were […]