Lactic acid bacteria priming of antioxidant defense systems mitigates oxidative damage and preserves postharvest quality in tomato under drought stress
Mousa Torabi Giglou
Scientific Reports, Published online: 18 May 2026; doi:10.1038/s41598-026-52246-8 Lactic acid bacteria priming of antioxidant defense systems mitigates oxidative damage and preserves postharvest quality in tomato under drought stress