Potatoes have been part of human diets for centuries. They are inexpensive, filling, and widely available. Around the world, people enjoy potatoes in many forms, from baked potatoes and mashed potatoes to French fries. Despite their popularity, potatoes have often been blamed for increasing diabetes risk because they contain large amounts of starch. A major […] The post The Potato Question: Why Your Choice of Side Dish Could Affect Future Diabetes Risk appeared first on Knowridge Science Report