Inventing the food for the future
Chiara Degl'Innocenti
As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an activity designed to encourage reflection on the links between food, health, sustainability and innovation. Among the different possible categories, some groups chose to […]