Monitoring of Organochlorine Pesticide Residues in Summer Season Fruits and Vegetables Using Gas Chromatography and Human Health Risk Assessment.
Taha Sheik
Introduction India is one of the world’s leading agricultural-oriented countries, with a large portion of its population involved in the field of agriculture and associated. The widespread use of chemical pesticides in modern agriculture has significantly increased crop productivity and reduced post-harvest losses.1 However, the indiscriminate and sometimes unregulated use of pesticides, especially organochlorine pesticides, […]