Most people who eat enough calories get more than enough of the protein they need, so the current protein craze—putting pea, whey, and tofu into everything—doesn’t make a whole lot of sense. It does sell products though. It’s hard to choose from among the most entertaining protein-supplemented products. Coffee? Protein water? Pop-Tarts? But this remains […] The post The hyper-marketing of protein, continued appeared first on Food Politics by Marion Nestle