Study Suggests Tick Bites May Cause Allergy to Red Meat | Medicine | Sci-News.com
Enrico de Lazaro
A new study led by Dr Susan Wolver, and Dr Diane Sun, from Virginia Commonwealth University, explains why if you have been bitten by a tick, you may develop an allergy to red meat.
Published online in the Journal of General Internal Medicine, the study elucidates this connection and discusses the journey of the discovery.
Delayed anaphylaxis – a severe, life-threatening allergic reaction – to meat is a new syndrome identified initially in the southeastern United States. Patients may wake up in..