From cold tomato noodles slicked with chilli oil to crunchy smacked cucumber and silky spinach with tofu sauce, BAO’s co-founder Erchen Chang shares three fresh, flavour-packed recipes made for summer, writes Hannah Twiggs
A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with calling it one – particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk – a perfect trans…
