Paper
Briann Dorin·SHEILA COLLA
9d ago
Agricultural and Biological SciencesEcology, Evolution, Behavior and SystematicsLife SciencesPlant and animal studies
With abundant high-quality forage, pastureland and established markets in New York and New England (NYNE), expanding beef production in the region may contribute to a gradual shift toward grass-based finishing systems. However, it remains an empirical question whether grass-fed beef produced in NYNE is cost-competitive. This study aims to assess the economic viability of grass-fed beef production…
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