Economic viability of grass-fed beef production in the northeastern U.S.: A life-cycle cost analysis

With abundant high-quality forage, pastureland and established markets in New York and New England (NYNE), expanding beef production in the region may contribute to a gradual shift toward grass-based finishing systems. However, it remains an empirical question whether grass-fed beef produced in NYNE is cost-competitive. This study aims to assess the economic viability of grass-fed beef production in NYNE. Based on the cost breakdown, we will assess whether grass-fed beef in NYNE can be produced