Modernizing Lemang with mushroom floss for sustainable food security

Abstract Lemang is recognized as the traditional food especially during the festive celebration of Hari Raya. Lemang is commonly served with a dish of meat, and it takes time for preparation. As interest in plant-based diets grows due to health and sustainability concerns, there is an increasing demand for modernization of traditional food. These objectives of the study are to develop a frozen vegan lemang that is filled with different types of mushroom floss and to determine the moisture conten