The great dark chocolate myth

Clare-wilson
This is Everyday Science with Clare Wilson, a subscriber-only newsletter from The i Paper. If you’d like to get this direct to your inbox every week, you can sign up here. Hello, and welcome back to Everyday Science. As I have been buying Easter eggs this week, I’ve been thinking about the health impacts of different kinds of chocolate. It is often claimed that dark chocolate is the healthiest kind, because of its flavanols – substances supposed toprotect the heart – and low sugar content. Some.