The Science of Gumbo (A Dark Roux and the Maillard Reaction)

When on holiday in the United States, we visited New Orleans. Even though I think most American cities aren’t the best for tourists (being used to European cities you can stroll through by foot), I liked New Orleans. We could wander around instead of having to use a car all the time! Nevertheless, the one […] The post The Science of Gumbo (A Dark Roux and the Maillard Reaction) appeared first on FoodCrumbles .