In order to make a traditional Dutch kroket or bitterbal or a batch of French fries you used to have to take out your deep fryer from somewhere. Get plenty of oil and be ready to make those perfectly crispy fries or crunchy kroketten. Your house would smell like fried oil the next day if […] The post The Science of Baking vs Frying (Bitterballen and Kroketten) appeared first on FoodCrumbles .